It’s always amazing to me how fast 2 hours goes by when I’m in a room full of foodies. Add cameras to the mix, and the little ‘ah ha!’ moments start coming out. I love it.

What I don’t love is the end of the 2 hours coming on so fast I don’t have time to take any video with my Flip…though some might argue what I did have time to catch was the best part: dessert!

We were lucky enough to be hosted at Campagnolo for the workshop, my local watering hole, and it just happened to be their 1 year anniversary that day. Happy Anniversary Campagnolo! Thanks again for everything! Most of us stayed after the workshop for lunch which included crispy ceci (fried chickpeas with mint & a touch of chili spice), and some delicious traditional Italian-style sandwiches.

Thank you also to all the fabulous foodies and food bloggers who attended (and be sure to check out their blogs!):

Eagranie from The Well Tempered Chocolatier

Shannon from Bakergirl Creations

Cassandra from Good Life Vancouver

Ben & Suanne from ChowTimes

Nolwenn from ABC Cooking

Liz from Bits n Bites

Oana from Ian and Oana *also see Oana’s post on the workshop here!

and last but not least - Brenda! (aka @mightyvanilla)

The next workshop is set for Saturday January 9th, 2010..details coming later this week, and email me if you’d like to reserve a spot! As of today there at 6 spots remaining.