My two favorite things about Summer, besides the sun itself: barbecued anything and strawberries. Without a doubt. No question. End of discussion. There is something pleasant about my childhood that comes screaming back to me like that scene in Ratatouille when the evil food critic Anton Ego tries Remy/Linguini’s ratatouille for the first time; in a split second any stresses, all time constraints and my adult responsibilities just fly right out the window. I’m a kid again. I love it.

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If you keep up with Vancouver’s restaurant scene at all you may have heard of Urban Diner. It is a site that has been bringing the general public updates, events, reviews and general news in the food and beverage scene in our city for a while now. What is new about the site is it’s recent turn to providing a more diverse group of voices from the community on everything that is going on, and we’re proud to be a part of that.

We are now working for Urban Diner to provide a regular and exclusive pictorial column, and the first one has been posted today! Check out “The New Italian” here, and then check out the great restaurants we’ve shot the next time you’re craving Italian.

Enjoy!

La Buca: Angnolotti con sugo d’angnello (Green pea & mint agnolotti with braised lamb sauce)

Campagnolo (soon to open): Chilled Albacore Tuna salad with treviso and salt roasted onion

If you keep up with Vancouver’s restaurant scene at all you may have heard of Urban Diner. It is a site that has been bringing the general public updates, events, reviews and general news in the food and beverage scene in our city for a while now. What is new about the site is it’s recent turn to providing a more diverse group of voices from the community on everything that is going on, and we’re proud to be a part of that.

We are now working for Urban Diner to provide a regular and exclusive pictorial column, and the first one has been posted today! Check out “The New Italian” here, and then check out the great restaurants we’ve shot the next time you’re craving Italian.

Enjoy!

La Buca: Angnolotti con sugo d’angnello (Green pea & mint agnolotti with braised lamb sauce)

Campagnolo (soon to open): Chilled Albacore Tuna salad with treviso and salt roasted onion