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]]> Comment on A dish of strawberry ice cream and a touch of vision by Lauren http://www.jackieconnelly.com/blog/2008/12/12/a-dish-of-strawberry-ice-cream-and-a-touch-of-vision/comment-page-1/#comment-34459 Lauren Thu, 23 Feb 2012 18:23:02 +0000 http://www.jackieconnelly.com/blog/?p=204#comment-34459 How much will this recipe make? We are doing a shoot with multiple flavors and I don't know if I should double the recipe or not. How much will this recipe make? We are doing a shoot with multiple flavors and I don’t know if I should double the recipe or not.

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]]> Comment on Summer Food Photography Workshop at Tria Culinary Studio by Food photo editing http://www.jackieconnelly.com/blog/2010/04/20/summer-food-photography-workshop-at-tria-culinary-studio/comment-page-1/#comment-30358 Food photo editing Mon, 31 Oct 2011 03:57:45 +0000 http://www.jackieconnelly.com/blog/?p=1878#comment-30358 Excellent site, like delicious food. Excellent site, like delicious food.

]]> Comment on A dish of strawberry ice cream and a touch of vision by jackie connelly http://www.jackieconnelly.com/blog/2008/12/12/a-dish-of-strawberry-ice-cream-and-a-touch-of-vision/comment-page-1/#comment-29813 jackie connelly Thu, 13 Oct 2011 16:50:44 +0000 http://www.jackieconnelly.com/blog/?p=204#comment-29813 Hi Leroy, Definitely not enough dry product, too much wet. The barking comes from the correct proportion of the two, so just keep adding icing sugar until the barking appears (this may seem like quite a lot). Let me know if that works for you? ~ j Hi Leroy,
Definitely not enough dry product, too much wet. The barking comes from the correct proportion of the two, so just keep adding icing sugar until the barking appears (this may seem like quite a lot).

Let me know if that works for you?
~ j

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