I’m spending more time over at Willowtree these days.

Willowtree is the result of what my sister and I do everyday: manage food sensitivities, while still trying to eat delicious, nutritious foods. We’ve both had food sensitivities our entire lives, and close to 2 years ago we had a conversation while traveling home together about how we wish we could help other people who also can’t eat gluten, or wheat, or dairy, or sugar. “But why can’t we?” we said to each other. So earlier this year we took that conversation and ran with it, and Willowtree was born. Beginning with a Recipe of the Week and Experience posts from both Tina and myself, we’re now finding our groove with this new endeavor, and have plans for many new features and additions coming soon that we’re very excited about. It’s all a little hush-hush as we work out the final details, but we’re very close!

So if you don’t find me here at JCP, please come on over to Willowtree and have a peek.