Some say that this whole Twitter thing is the next big deal in marketing your message to the world. Some others say it will be gone next week. Either way, a lot of foodies have transported their laptops into their kitchens and with them on their food adventures to keep their followers up to date with entertaining and valuable tidbits, in 140 characters or less. A blessing for use creative ADD types.

So here’s peeking into the foodie section of my Twitter rolodex:

@foodists

@eagranieyuh

@kickpleat

@figandcherry

@TheWineDiva

@glutenfreegirl

@veggievancouver

@Choc_n_Cheese

@foodbykristin

@TheEcoFoodie

@the_dining_diva

@Foodthought

@She_Loves_Wine

@LifeOnTheBlcny

@DigginFood

@suziefoodie

@nibbledish

@StillLifeWith

@TheBackyardChef

@zestycook

@gastronomer

@BakingandBooks

and then there’s me…@jconnellyphoto

The keys, as I’ve learned them (social media marketing expert I am not, for that see @thenextstagemag) are to be honest, have real conversations with your followers, and provide value and entertain with your tweets. Happy tweeting!

Tags: jackie connelly photography, twitter

This entry was posted on Tuesday, July 14th, 2009 at 10:54 am and is filed under introductions. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.