http://www.jackieconnelly.com/blog/2009/06/15/a-foodie-day-from-start-to-finish/ Jackie Connelly Photography Fri, 18 May 2012 02:02:34 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.jackieconnelly.com/blog/2009/06/15/a-foodie-day-from-start-to-finish/comment-page-1/#comment-6369 jackie connelly Tue, 16 Jun 2009 05:51:01 +0000 http://www.jackieconnelly.com/blog/?p=764#comment-6369 Hmm ok food scientist Eagranie...what DO you think of Michael Pollan? Now I'm curious! Hmm ok food scientist Eagranie…what DO you think of Michael Pollan? Now I’m curious!

]]> http://www.jackieconnelly.com/blog/2009/06/15/a-foodie-day-from-start-to-finish/comment-page-1/#comment-6361 Alicia Arter Tue, 16 Jun 2009 00:14:42 +0000 http://www.jackieconnelly.com/blog/?p=764#comment-6361 The food scientist question was for Eagranie of course! The food scientist question was for Eagranie of course!

]]> http://www.jackieconnelly.com/blog/2009/06/15/a-foodie-day-from-start-to-finish/comment-page-1/#comment-6360 Alicia Arter Tue, 16 Jun 2009 00:13:52 +0000 http://www.jackieconnelly.com/blog/?p=764#comment-6360 What a day! Thank you for blogging about it and sharing it with us. What does the food scientist in you think about Michael Pollan? This is NOT a loaded question, but a sincere one! I have noticed that scientists think differently about topics than nonscientists. What a day! Thank you for blogging about it and sharing it with us. What does the food scientist in you think about Michael Pollan? This is NOT a loaded question, but a sincere one! I have noticed that scientists think differently about topics than nonscientists.

]]> http://www.jackieconnelly.com/blog/2009/06/15/a-foodie-day-from-start-to-finish/comment-page-1/#comment-6357 Eagranie Mon, 15 Jun 2009 22:43:20 +0000 http://www.jackieconnelly.com/blog/?p=764#comment-6357 Three cheers for cake! And scapes. Last week was full of garlic scape-y fun. I hope they have more this week, because I have more experiments to do. Three cheers for cake! And scapes. Last week was full of garlic scape-y fun. I hope they have more this week, because I have more experiments to do.

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