Comments on: Chickpeas: Where have you been all my life? http://www.jackieconnelly.com/blog/2009/04/28/chickpeas-where-have-you-been-all-my-life/ Jackie Connelly Photography Fri, 18 May 2012 01:56:01 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Christie @ Fig & Cherry http://www.jackieconnelly.com/blog/2009/04/28/chickpeas-where-have-you-been-all-my-life/comment-page-1/#comment-5247 Christie @ Fig & Cherry Sun, 03 May 2009 09:03:54 +0000 http://www.jackieconnelly.com/blog/?p=377#comment-5247 I'm so with you there! Chickpeas are the best! And with prawns they're a knock out - great combo! Thanks also for the link! That salad is so delicious. I’m so with you there! Chickpeas are the best! And with prawns they’re a knock out - great combo!

Thanks also for the link! That salad is so delicious.

]]> By: jackie connelly http://www.jackieconnelly.com/blog/2009/04/28/chickpeas-where-have-you-been-all-my-life/comment-page-1/#comment-5130 jackie connelly Thu, 30 Apr 2009 01:20:39 +0000 http://www.jackieconnelly.com/blog/?p=377#comment-5130 Hi Eagranie ~ wow, that sounds deelish, I never would have thought to use cashews! Hi Eagranie ~ wow, that sounds deelish, I never would have thought to use cashews!

]]> By: Eagranie http://www.jackieconnelly.com/blog/2009/04/28/chickpeas-where-have-you-been-all-my-life/comment-page-1/#comment-5128 Eagranie Thu, 30 Apr 2009 01:05:29 +0000 http://www.jackieconnelly.com/blog/?p=377#comment-5128 I love Lucy Waverman's hummus recipe. She starts with dried chickpeas and uses ground cashews instead of tahini. The result is surprisingly delicate and ridiculously flavourful: http://lucywaverman.com/lucy-s-recipes/hummus.html (Make extra - there's never enough of this.) I love Lucy Waverman’s hummus recipe. She starts with dried chickpeas and uses ground cashews instead of tahini. The result is surprisingly delicate and ridiculously flavourful:

http://lucywaverman.com/lucy-s-recipes/hummus.html

(Make extra - there’s never enough of this.)

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