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	<title>Comments on: New Client Welcome: DōMatcha</title>
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	<link>http://www.jackieconnelly.com/blog/2009/01/30/new-client-welcome-domatcha/</link>
	<description>Jackie Connelly Photography</description>
	<pubDate>Fri, 18 May 2012 01:44:47 +0000</pubDate>
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		<title>By: Jackie Connelly Photography &#187; Blog Archive &#187; The &#8216;DoMatcha-tini&#8217;: Last Day to Vote for DoMatcha&#8217;s Quest to Win Best Tea Cocktail</title>
		<link>http://www.jackieconnelly.com/blog/2009/01/30/new-client-welcome-domatcha/comment-page-1/#comment-4164</link>
		<dc:creator>Jackie Connelly Photography &#187; Blog Archive &#187; The &#8216;DoMatcha-tini&#8217;: Last Day to Vote for DoMatcha&#8217;s Quest to Win Best Tea Cocktail</dc:creator>
		<pubDate>Mon, 23 Mar 2009 18:09:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.jackieconnelly.com/blog/?p=274#comment-4164</guid>
		<description>[...] friends at DoMatcha must really like casinos.&#160; Or maybe it&#8217;s the Cirque shows?&#160; Or maybe [...]</description>
		<content:encoded><![CDATA[<p>[...] friends at DoMatcha must really like casinos.&nbsp; Or maybe it&#8217;s the Cirque shows?&nbsp; Or maybe [...]</p>
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		<title>By: jackie connelly</title>
		<link>http://www.jackieconnelly.com/blog/2009/01/30/new-client-welcome-domatcha/comment-page-1/#comment-2188</link>
		<dc:creator>jackie connelly</dc:creator>
		<pubDate>Sat, 31 Jan 2009 08:31:20 +0000</pubDate>
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		<description>Hi Ian!
It was fun, Calli gave us a little demo on how to properly make a bowl of matcha, and informed me that the Starbucks matcha I fell in love with when we were in China is 80% sugar. Lovely. DoMatcha's is much healthier and more authentic; no more Starbucks for me.

To answer your question, yes a bit: a slight bit of colour correction, and the vibrancy gauge in Lightroom is my favourite (not quite as drastic as saturation, but adds nice pop to the colours) and usually sharpening as the last step. The single round tin shot on the bamboo trivet got a bit more attention; the trivet itself had some imperfections and dark spots that got cloned out.</description>
		<content:encoded><![CDATA[<p>Hi Ian!<br />
It was fun, Calli gave us a little demo on how to properly make a bowl of matcha, and informed me that the Starbucks matcha I fell in love with when we were in China is 80% sugar. Lovely. DoMatcha&#8217;s is much healthier and more authentic; no more Starbucks for me.</p>
<p>To answer your question, yes a bit: a slight bit of colour correction, and the vibrancy gauge in Lightroom is my favourite (not quite as drastic as saturation, but adds nice pop to the colours) and usually sharpening as the last step. The single round tin shot on the bamboo trivet got a bit more attention; the trivet itself had some imperfections and dark spots that got cloned out.</p>
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		<title>By: Ian Mackenzie</title>
		<link>http://www.jackieconnelly.com/blog/2009/01/30/new-client-welcome-domatcha/comment-page-1/#comment-2140</link>
		<dc:creator>Ian Mackenzie</dc:creator>
		<pubDate>Fri, 30 Jan 2009 16:21:24 +0000</pubDate>
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		<description>These photos make me want to have a cup of green tea right now. 

Was there a lot of retouching involved to get these images where you wanted them?</description>
		<content:encoded><![CDATA[<p>These photos make me want to have a cup of green tea right now. </p>
<p>Was there a lot of retouching involved to get these images where you wanted them?</p>
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